Fried Aubergines
This turned out to be good. I used a non- stick pan and oil spray to avoid the eggplant from absorbing too much oil.
Ingredients:
1 aubergine, sliced about 1mm thick
ΒΌ cup soy sauce
Ingredients:
1 aubergine, sliced about 1mm thick
ΒΌ cup soy sauce
Heat non-stick pan. Spray with oil. Deep eggplant slices in soy sauce. Fry in non-stick pan for about 5 minutes on each side or until cooked.
posted by ting-aling at
10:27 PM
5 comment(s):
Wonderful idea..!! Will try..!!
By
SiaoChaBoa, at
Thursday, December 02, 2004 10:39:00 PM
The eggplants here are so payatot but I will try this one!!! Sounds easy and delicious!
By
Toni, at
Friday, December 03, 2004 2:04:00 AM
Mrs Tweety, please do.
Toni, actually, I like the payatot bettter. With the aubergines kasi, the seeds are a little tough..mas malasa rin yung ating mga payatot na eggplants dyan.
By
ting-aling, at
Monday, December 06, 2004 11:27:00 PM
oil spray, great idea! thanks! yan din lagi kong prob pag nagpiprito ng talong eh.
By
eye, at
Thursday, December 09, 2004 7:51:00 PM
came to this entry through toni's. :) i will be preparing this in a few mins since hubs like eggplants!
sana kasing-sarap rin. :)
By
Tin, at
Friday, June 24, 2005 5:16:00 AM
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