Vegetables with Quail Eggs and Young Corn
I know, I know. I did say I was going to be out of commission for a while but I just can’t resist. I have a bunch of pictures and I can’t help but come up with one post for today. I must say that I’ve been very good at staying away from the blog world and really concentrating on my work (shh!). I blog hop during my breaktime (or should I tell that to the marines?).
Anyway, how about some canned quail eggs? Yes, I bought them from the Filipino store but these were imported from Thailand, cooked and shelled. Curiosity got the better of me again and so here I am blogging.
Ingredients:
1 tbsp of olive oil
1 pc of chinese sausage
½ of medium onion, coarsely chopped
1 carrot
2 stalks of celery
¼ lb of green beans
1 can of young corn
1 can of quail eggs
½ tsp of finely chopped garlic
1 tbsp of cornstarch dissolved in ½ cup of water
salt to taste
Heat oil in a pan. Cook sausage for about 2 minutes. Add onion and cook for 1 minute. Add carrots and cook for 1 minute. Add beans and celery and cook for another 1 minute. Add the quail eggs, young corn and finely chopped garlic. Season with salt. Pour cornstarch solution and cook for about 1 minute or until cornstarch is cooked. Serve hot.
In the meantime, I met another friend in blogosphere and you might want to visit her. She's friendly and I don't think she bites. (LOL)
posted by ting-aling at
10:30 PM
13 comment(s):
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By
Beng, at
Thursday, December 09, 2004 3:43:00 PM
yumm quail eggs, doble-doble ng choles ng chicken eggs but i can't resist them :D
By
eye, at
Thursday, December 09, 2004 7:31:00 PM
hmmm sounds yummy to me. i'll try to prepare this recipe of yours next week for my guest. oh btw, how did you know i don't bite (ahehehe).
By
Beng, at
Friday, December 10, 2004 1:08:00 AM
PAra bang chop suey yan, ma'am? Looks like my wife's cooking to me, ingredients and all. Yummy!
By
rolly, at
Friday, December 10, 2004 7:05:00 PM
I came in from Bloglines to read the Abodabo post but I got lost somewhere. Hahaha. I know, I know. you e-mailed me before about the changes. But that's just me, I can get lost even in the net. ahaha.
As usual, the photos look delectable. 1PM na, makauwi na nga at makapag-lunch! Thanks ting-aling!
By
watson, at
Friday, December 10, 2004 8:56:00 PM
If I could have someone cook for me, I could only hope that dish would be something they placed in front of me :)
By
fanatic cook, at
Saturday, December 11, 2004 4:30:00 PM
Love quail eggs.. :) Dish looks absolutely yummy... !!
By
SiaoChaBoa, at
Saturday, December 11, 2004 9:31:00 PM
fish fish dun eat quail eggs. but i like the layout of this dish, very colourful and healthy looking. :)
By
fish fish, at
Sunday, December 12, 2004 6:00:00 PM
Hey everyone. thanks for the visit. 'will pay you a visit soon too.
By
ting-aling, at
Monday, December 13, 2004 11:22:00 PM
looks yummy! i love veggies. this one is a winner!
By
mari, at
Friday, December 17, 2004 11:09:00 PM
Hi Ting! Thanks for posting this! I almost forgot that I used to love this dish cooked back home! Hmm, I love quail eggs, too!
I'll use this recipe for sure. Thanks! :)
By
Tin, at
Sunday, December 19, 2004 6:48:00 PM
Cook away Tin and Mari!
By
ting-aling, at
Tuesday, December 21, 2004 11:47:00 AM
Great! I've been looking for vegetable recipes and this section of your blog would help me a lot... need to lose some weight kc. :( Love quail eggs so I'll try this first. Thanks Ting-a-ling.
By
Toe, at
Thursday, March 16, 2006 8:12:00 PM
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